Turtle Thumper’s Bread Pudding

Prep Time: 30 Minutes

Cook Time: 45 Minutes

Ready In: 1 Hour 15 Minutes

Servings: 12



6 slices of white bread

2 tablespoons butter, melted

1/2 cup raisins

4 eggs, beaten

2 cups milk

3/4 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract



1. Preheat oven to 350 degrees.

2. Cut bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly stir with a spoon until bread is covered and soaking up the egg mixture.

4. Bake for 45 minutes, or until the top springs back when lightly tapped.