Mom’s Hamburger Pie

Sometimes called Shepard’s Pie, but not my mom’s!



2lbs 95% lean Beef

2cans Cut Corn

2cans Campbells Tomato Soup

1 Diced Onion

1 Diced Bell Pepper

12 Servings of Mashed Potatoes

12 slices of Cheese



  • Preheat Oven to 350*
  • Cook instant or fresh Potatoes and set aside.
  • Cook Beef, Onion and Bell Peppers in large skillit or pot until beef is brown.
  • Drain, don’t rince, and place in pot.
  • Add Corn and Tomato Soup and heat until warm.
  • Empty Pot into large 13×9 glass cake pan.
  • Add cooked mashed potatoes as a second layer, do not mix with first layer.
  • Add sliced cheese on top, enough to cover the potatoes.
  • Place dish into oven and cook uncovered for 15-30 minutes.
  • Once the cheese is melted, pull out of oven and let sit for 2-3 minutes, then serve.